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Reread to Understand is a free printable Grade 3 English worksheet on going back over a text to pin down the meaning, aligned to Common Core standard RF.3.4. It prints 2 questions with an answer key on its own sheet of paper, in 25 versions that each ask different questions, so no two pupils in the class work from the same page. Print it from the browser or download it as a PDF — no account, no email.

Set 20 of 25 · the same problems every time you open this link.

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Set 1 has all 25 in a single PDF. All 25 sets ask different questions.

Reread to Understand

RF.3.4

NameDate

Read the text, then answer the questions.

1.Read the text, then answer the questions.

The Salmon's Return

A salmon hatches in a river, swims to the sea, and comes back years later to the river it was born in. It finds its way home by smell. Every river carries its own mixture of soil, rock and plants, and a young salmon learns that smell before it leaves. The return journey is upstream. The fish leap waterfalls, sometimes several metres high, and they do not eat once they enter fresh water. Because it is not feeding, a salmon uses up its own body on the climb. By the time it reaches the gravel where it hatched, it is thin and worn. There it lays its eggs. Most Atlantic salmon die soon afterwards.

  1. 1. Does a salmon eat on the return journey?
  2. 2. Where does a salmon hatch?
  3. 3. What does "upstream" mean?
  4. 4. How does it find its way home?
2.Read the text, then answer the questions.

Why Bread Rises

Yeast is alive. It is a fungus, and each grain of dried yeast holds millions of cells waiting for water. Add warm water and the cells wake up. They begin to feed on the sugars in the flour. As they feed, they give off carbon dioxide gas. The gas cannot escape, because kneading the dough has built a stretchy web of gluten that traps it. Thousands of tiny bubbles form, and the dough swells. In the oven, two things happen. The trapped gas expands in the heat, so the loaf rises further. Then the heat kills the yeast and sets the gluten, and the bubbles are locked in place. That is why bread has holes in it.

  1. 1. What traps the gas in the dough?
  2. 2. What does "expands" mean?
  3. 3. What gas does yeast give off?
  4. 4. What is "gluten"?

LessonPrint · RF.3.4 · Set 20 · free to copy for classroom use

Answer key — Reread to Understand

Set 20. Prints on its own sheet.

  1. 1.1. No — it does not eat once it enters fresh water. 2. In a river, in gravel. 3. Against the current, towards the source of the river. 4. By smell.
  2. 2.1. A stretchy web of gluten built by kneading. 2. Expands means gets bigger — the trapped gas expands in the oven heat. 3. Carbon dioxide. 4. The stretchy web in dough, built up by kneading, that traps the gas.

Last reviewed 2026-09-05. Aligned to RF.3.4 of the Common Core State Standards for English language arts.