Main Ideas from What You Heard
SL.3.2
Read the text, then answer the questions.
Why Bread Rises
Yeast is alive. It is a fungus, and each grain of dried yeast holds millions of cells waiting for water. Add warm water and the cells wake up. They begin to feed on the sugars in the flour. As they feed, they give off carbon dioxide gas. The gas cannot escape, because kneading the dough has built a stretchy web of gluten that traps it. Thousands of tiny bubbles form, and the dough swells. In the oven, two things happen. The trapped gas expands in the heat, so the loaf rises further. Then the heat kills the yeast and sets the gluten, and the bubbles are locked in place. That is why bread has holes in it.
- 1. What gas does yeast give off?
- 2. What is the main idea of this text, and which details support it?
- 3. Summarise this text in one sentence.
How a Canal Lock Works
A canal cannot run uphill. Where the land rises, engineers build a lock: a chamber with a gate at each end. A boat going uphill enters the lock through the lower gate. The gate closes behind it. Sluices in the upper gate are opened. Water flows in from the higher stretch of canal, and the boat rises with it. No pump is needed, because the water comes down by gravity. When the water inside matches the level above, the upper gate can be opened and the boat moves on. Going downhill, everything runs the other way: the water is let out, and the boat sinks with it.
- 1. What is the main idea of this text, and which details support it?
- 2. What are opened to let the water in?
- 3. Summarise this text in one sentence.
LessonPrint · SL.3.2 · Set 7 · free to copy for classroom use