Answer from the Text is a free printable Grade 1 English worksheet on answering a question using a source you were given, aligned to Common Core standard W.1.8. It prints 2 questions with an answer key on its own sheet of paper, in 25 versions that each ask different questions, so no two pupils in the class work from the same page. Print it from the browser or download it as a PDF — no account, no email.

Set 15 of 25 · the same problems every time you open this link.

One paper per pupil

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25

Set 1 has all 25 in a single PDF. All 25 sets ask different questions.

Answer from the Text

W.1.8

NameDate

Read the text, then answer the questions.

1.Read the text, then answer the questions.

How Milk Gets to the Shop

A dairy cow is milked twice a day, in the morning and the evening. The milk goes straight into a cold tank. Cold milk keeps fresh much longer than warm milk. A tanker takes the milk to a dairy. There it is heated for a few seconds to kill germs, then cooled again fast. This is called pasteurising. Last, the milk is poured into bottles and driven to the shop.

1. What does "pasteurising" mean in this text?
2. How often is a dairy cow milked?
3. Why is the milk heated for a few seconds?
4. What is the heating step called?

2.Read the text, then answer the questions.

How a Bridge Stands Up

A bridge has to hold its own weight and the weight of everything crossing it. The simplest bridge is a beam: a flat piece laid across a gap. A beam bridge cannot be very long, or it sags in the middle. An arch bridge is curved. The curve pushes the weight out to the ends, where the ground is solid. That is why arch bridges can cross wider gaps.

1. What is the simplest kind of bridge called?
2. Why does the author say arch bridges can cross wider gaps?
3. What happens to a beam bridge that is too long?
4. What does "sags" mean here?

LessonPrint · W.1.8 · Set 15 · free to copy for classroom use

Answer key — Answer from the Text

Set 15. Prints on its own sheet.

1.1. Heating milk briefly to kill germs, then cooling it again quickly. 2. Twice a day. 3. To kill germs. 4. Pasteurising.
2.1. A beam bridge. 2. Because the curve sends the weight out to the ends where the ground is solid. 3. It sags in the middle. 4. Bends downwards in the middle.

More practice for W.1.8

Use what you remember, or a given book, to answer a question.

Teaching this next? Gathering Information to Answer a Question is the 40-minute plan for it, with the misconceptions to expect.

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Last reviewed 2026-09-05. Aligned to W.1.8 of the Common Core State Standards for English language arts.